EAN-13 barcodes beginning with 68 are assigned by GS1 to companies registered in USA and Canada. Our database holds 5,172 products under this prefix.
fat-catz-copy-catz E-lant 2pcs Novelty Banana Style Pencil Eraser Rubber Stationery Kid Gift Toy 0680517352948
The Pet Rocks, High Frequencies A compact disc album of music by The Pet Rocks, recorded at Roundhead Studios in Auckland. Released 2013.
Homestyle Curry Concentrate Paste This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, omelettes, vegetarian, tofu and tempeh curries. Add veggies, coconut milk and let the paste work its magic.
Rendang Terlagi Lagi Concentrate Paste This sticky, thick and spicy paste is absolutely addictive. Best slow cooked with chunky beef, veal, lamb shoulders or free range chicken and duck on the bone. For vegetarians or vegans this paste pairs well with potatoes, sweet potato, eggplant or pumpkin
Vindaloo Masala Concentrate Paste Fiery paste great for slow cooking, stir frying and marinating beef, lamb, pork, chicken or diced vegetables. Add some vinegar and water, slow cook and sprinkle some palm sugar towards the end. Combine with yogurt, salt and lemon juice to make a marinade.
Green Coriander Concentrated Sauce This zesty and thick sauce is terrific for use in creative ways. Mix with olive or macadamia oil and use for grilling meats such as lamb chops, chicken or kebab skewers. Use as a salad dressing, dipping sauce or with yoghurt and chickpeas as a marinade.
Zingy Tomato Concentrate Chutney Tickle your palette with this chutney’s distinctive and zingy concentrated flavour, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use to construct spicy tuna sandwiches, fish and steak burgers.
Date & Tamarind Concentrated Chutney This tangy chutney is beautifully balanced, deliciously sweet, spicy and tangy flavours. Fantastic dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. Pairs well with brie, camembert or blue cheese. Drizzle over roast meat.
Green Chimichurri Sauce/Marinade A spicy, garlicky parsley sauce from South America. Ours is a rustic blend packed with fresh herbs. Ready to eat straight out of the jar or as a beautiful earthy marinade for seafood, meat or vegetables. Also a dressing for salads, burgers or pizzas.