EAN-13 barcodes beginning with 73 are assigned by GS1 to companies registered in USA and Canada. Our database holds 23,929 products under this prefix.
FLAVR Cards FLAVR Cards. A selection of 50 portraits from the book FLAVR. Each card profiles a commercially available film stock. Take the guess work out of selecting your next film.
Grey Hopper Cabernet Sauvignon This deep purple colour of this Cabernet Sauvignon is a result of extended skin contact for optimum colour extraction. The sweetness of fruit flavours of blackcurrant and plum balances the savoury essence of black olive and fresh herbs.
Grey Hopper Chardonnay Excellent quality of the fruit at vintage led to the objective ofmaking a fresh, lightly wooded wine with a degree of oakcomplexity. Free run juice was drawn after gentle airbagpressing and then cold settled before fermentation withselected yeast.
Grey Hopper Merlot Outstanding fruit quality dictated the style of wine that was tobe made. Fermentation was conducted in temperaturecontrolledvessels using selected yeast strains to highlight thevarietal character of the Merlot grapes.
Grey Hopper Semillon Sauvignon Blanc The perfect balance of intense, elegant fruit characters isskilfully overlaid on a structure showing flinty acidity and overallfreshness and vibrancy. Bright primary characters andbalanced cleansing acidity make drinking this wine a rewardingexperience
Grey Hopper Shiraz This easy drinking medium to full bodied wine exhibits a delightful balance between the stronger flavours of black currant cheery and liquorice against the warm richness of subtle oak.
Grey Hopper Cabernet Sauvignon case of 6 bottles This deep purple colour of this Cabernet Sauvignon is a result of extendedskin contact for optimum colour extraction. The sweetness of fruit flavours ofblackcurrant and plum balances the savoury essence of black olive and freshherbs.
Grey Hopper Chardonnay case of 6 bottles Excellent quality of the fruit at vintage led to the objective ofmaking a fresh, lightly wooded wine with a degree of oakcomplexity. Free run juice was drawn after gentle airbagpressing and then cold settled before fermentation withselected yeast.