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0710535562019
Orange jam Orange jam made from variety of orange such as Dhankuta Local and kinnow offering rich flavor and sweet taste.Jam is usually made from pressed fruit, sugar and sometimes pectin and used as condiment.
0710535562026
Gooseberry jam Gooseberry jam made from variety of Gooseberry such as Chakaiya, Kanchan and Banarasi.Jam is usually made from pressed fruit, sugar and sometimes pectin and used as condiment.
0710535562033
Orange Marmalade jam Orange marmalade jam made from variety of orange shreads such as Dhankuta Local and kinnow offering bitter in taste.Marmalade is a fruit preserves made from the juice and peel of citrius fruits boiled with sugar, water and pectin.
0710535562040
Pineapple jam Pineapple jam made from variety of Pineapple such as Queen, Kew and Giant offering rich flavor and sweet taste.Jam is usually made from pressed fruit, sugar and sometimes pectin and used as condiment.
0710535562057
Mix jam Mix jam made from variety of Mix fruit pulp such as Mango, Orange, Apple, Banana, Straberry etc .Jam is usually made from pressed fruit, sugar and sometimes pectin and used as condiment.
0710535562064
Mix jam Mix jam made from variety of Mix fruit pulp such as Mango, Orange, Apple, Banana, Straberry etc .Jam is usually made from pressed fruit, sugar and sometimes pectin and used as condiment.
0710535562071
Mango pickle Mango pickle made from Bombay,Amrapali, Maldaha and Dussehri.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is called pickle.
0710535562088
Fenugreek pickle Kasuri and RMt 1 varieties of germinated fenugreek is used for pickling.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is called
0710535562095
Mix pickle Different varieties of fruits and vegetable is used to made Mix pickle. It includes Mango, Carrrot, lemon, Chilli, Pears etc.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The res
0710535562101
Gooseberry pickle(chatpat) Gooseberry Pickle made from variety of Gooseberry such as Chakaiya, Kanchan and Banarasi.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spice
0710535562118
Bittergourd Pickle Bittergourd pickle made from Palee F1, Pipal and local..Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is called pickle.
0710535562125
Anjeer pickle Anjeer pickle is made from local variety of Anjeer found in Hilly region of Nepal.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil
0710535562132
Lemon pickle Lemon pickle made from Eureka, Maxicon, Banarasi and Local variety of lemon grown in hilly region of Nepal having a pleasant flavor.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.
0710535562149
Gooseberry pickle Gooseberry Pickle made from variety of Gooseberry such as Chakaiya, Kanchan and Banarasi.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spice
0710535562156
Bamboo shoot pickle Bamboo shoot pickle made feom Bambusa Vulgaris and phyllostachys Edulis.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil...
0710535562163
Green Chilli pickle Long size Chillies called Namdari, 1701 and Super Tara aer used for chilli pickle.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices...
0710535562170
Akaware in vinegar Akabare in Vinegar made from California, Habaneor, Red savina pepper and Local which imparts hot taste..Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with...
0710535562187
Akaware in vinegar Akabare in Vinegar made from California, Habaneor, Red savina pepper and Local which imparts hot taste.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food...
0710535562194
Mix pickle Different varieties of fruits and vegetable is used to made Mix pickle. It includes Mango, Carrrot, lemon, Chilli, Pears etc.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar...
0710535562200
Mix pickle Different varieties of fruits and vegetable is used to made Mix pickle. It includes Mango, Carrrot, lemon, Chilli, Pears etc.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar...
0710535562217
Mango pickle Mango pickle made from Bombay,Amrapali, Maldaha and Dussehri.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is called pickle.
0710535562224
Mango pickle Mango pickle made from Bombay,Amrapali, Maldaha and Dussehri.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is called pickle.
0710535562231
Chuck (Vogate ,Amilo) lime & lemon of Local variety found in Nepal are used for chuck. Chuck is processed to remove a defined portion of the natural Water content found in the fruits.
0710535562248
Chuck (Vogate ,Amilo)lime & lemon lemon of Local variety found in Nepal are used for chuck. Chuck is processed to remove a defined portion of the natural Water content found in the fruits.
0710535562255
lemon concentrate (Chuck) (Vogate ,Amilo)lime & lemon of Local variety found in Nepal are used for chuck. Chuck is processed to remove a defined portion of the natural Water content found in the fruits.
0710535562262
Corn grits Corn grits are made from local varieties grown in hilly region of Nepal called as Small white, Large white, Small yellow and Large yellow. Grits is a food made from dried corn that is ground into a coarse meal and then boiled which is slightly powdery ...
0710535562279
Corn grits Corn grits are made from maize local varieties grown in hilli region of Nepal called as Small white, Large white, Small yellow and Large yellow.Grits is a food made from dried corn that is ground into a coarse meal and then boiled which is slightly powd...
0710535562286
Pulses Different varieties of pulses such as local cereals, Bodi and Malapatan of Nepal and kidneys Beans are used. Pulses are the edible seeds of plants. Pulses are the healthy, nutritious and easy to cook.
0710535562293
Masaura Masura is made from Colocasia(Taro leaf, Dasheen) and lentil flour. A masaura is a dehydrated ball of black lentil paste and minced vegetables.They are fried in oil and can then be added to curries or used as a soup.
0710535562309
Millet flour Millet flour is made from Finger millet and pearl millet. Millets are a group of highly variable small- seeded grasses, widely grown around the world as cereal crops or grains for rooder and human food.
0710535562316
Sinki Sinki are made from rayo, Cauli leaves, Radish and Pumpkin. Sinki is a dry fermented vegetables leaves.
0710535562323
Whole corn kernel Sweet corn made from Dent corn, Flint corn and Pod corn. Sweet corn is a cereal with high sugar content. Sweet corn is eaten in raw stage either as caning or frozen.
0710535562330
Bamboo shoot Bamboo shoot made from Dalyan, Rama, Dhanue, Majha Dhanue.Bamboo Shoots are the edible young shoot of bamboo. They are sollid in various processed shapes and can be stored as fresh dried and canned.
0710535562347
Tomato puree Puree is made from Ramaya, Rupali, Srijana and Winsari. Tomato puree is a processed food product. It is thick liquid and deeper flavor made by cooking and straining tomatoes.
0710535562354
Tomato puree Puree is made from Ramaya, Rupali, Srijana and Winsari. Tomato puree is aprocessed food product. It is thick liquid and deeper flavor made by cooking and straining tomatoes.
0710535562361
Soya sauce Soya sauce is made from Chaing Maw 60-63, CM 9133, CN 60,Lerma 52, Achyut, Annapurna(1, 2 , 3, 4), Bhrikuti, Bhairahawa line 1135.Soy sauce is a fermented brown, Salty, liquid used as a condiments or seasoning. soy sauce has an earthy, umami flavor, ...
0710535562378
Soya sauce Soya sauce is made from Chaing Maw 60-63, CM 9133, CN 60,Lerma 52, Achyut, Annapurna(1, 2 , 3, 4), Bhrikuti, Bhairahawa line 1135.Soy sauce is a fermented brown, Salty, liquid used as a condiments or seasoning. soy sauce has an earthy, umami flavor, ...
0710535562385
Super soya sauce Super soya sauce is another varity of soya sauce made from Chaing Maw 60-63, CM 9133, CN 60,Lerma 52, Achyut, Annapurna(1, 2 , 3, 4), Bhrikuti, Bhairahawa line 1135.Soy sauce is a fermented brown, Salty, liquid used as a condiments or seasoning.soy sa...
0710535562392
Tomato ketchup Tomato ketchup is made from Ramaya, Rupali, Srijana and Winsari. Tomatao ketchup is sweet and tangy sauce typically made from tomatoes.It is used as condiment to dishes.The flavor replicated as an additive flavoring for snakes.
0710535562408
Tomato ketchup Tomato ketchup is made from Ramaya, Rupali, Srijana and Winsari. Tomatao ketchup is sweet and tangy sauce typically made from tomatoes.It is used as condiment to dishes.The flavor replicated as an additive flavoring for snakes.
0710535562415
Tomato ketchup Tomato ketchup is made from Ramaya, Rupali, Srijana and Winsari. Tomatao ketchup is sweet and tangy sauce typically made from tomatoes.It is used as condiment to dishes.The flavor replicated as an sdditive flavoring for snakes.
0710535562422
Tomato ketchup Tomato ketchup is made from Ramaya, Rupali, Srijana and Winsari. Tomatao ketchup is sweet and tangy sauce typically made from tomatoes.It is used as condiment to dishes.The flavor replicated as an additive flavoring for snakes.
0710535562439
Maxicon sauce Maxican sauce is made from Srijana, winsari,Ashara,Hybrid Pam,Nantes,Yaya,Accent,Agri,peppre.It is like a tomato ketchup but it is mixture of vegetable pulp having a sweet and hot taste.
0710535562446
Maxicon sauce Maxican sauce is made from Srijana, winsari,Ashara,Hybrid Pam, Nantes, Yaya, Accent, Agri, peppre.It is like a tomato ketchup but it is mixture of vegetable pulp having a sweet and hot taste.
0710535562453
Chilly sauce Chilli sauce is made from Guntur, Jwala, Anatleim, Fresno, Accent, Nepa hot.Chilli sauce is a condiment prepared with chilli peppers and sometimes red tomatoes as primary ingredients.
0710535562460
Chilly sauce Chilli sauce is made from Guntur, Jwala, Anatleim, Fresno, Accent, Nepa hot.Chilli sauce is a condiment prepared with chilli peppers and sometimes red tomatoes as primary ingredients.
0710535562477
Chilly sauce Chilli sauce is made from Guntur, Jwala, Anatleim, Fresno, Accent, Nepa hot Chili sauce is a condiment prepared with chili peppers and sometimes red tomatoes as primary ingredients.
0710535562484
Chilly sauce Chili sauce is made from Guntur, Jwala, Anatleim, Fresno, Accent, Nepa hot.Chilli sauce is a condiment prepared with chilli peppers and sometimes red tomatoes as Primary ingredients.
