Company

Latasha’s KitchenLatasha’s Kitchen Unit 5, 10-14 Lilian Fowler Place Marrickville NSW 2204

Barcodes and products registered to Latasha’s KitchenLatasha’s Kitchen Unit 5, 10-14 Lilian Fowler Place Marrickville NSW 2204: 18 products on barcode.monster.

Zingy Tomato Concentrate Chutney Tickle your palette with this chutney’s distinctive and zingy concentrated flavour, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use to construct spicy tuna sandwiches, fish and steak burgers.

0680569806796

Indonesian Turmeric Simmer Sauce Open the jar to fresh yellow coconutty classic curry filled with goodness of fresh turmeric and fragrant blend of traditional toasted spices. Masterfully blended using delicious fresh tomatoes, candlenuts, kaffir limes, lemongrass and galangal. Heat: Mild.

0735850602745

Tikka Masala Simmer Sauce A classic creation with a curry sauce rich in exotic spices and a blend of tomato, yoghurt, mint, coriander, onion and lemon juice combined masterfully. This simmer sauce can be used to cook quick nutritious meals under 30 minutes. Heat: Medium.

0735850602769

Low FODMAP Butter Chicken Simmer Sauce Rich, fragrant and delightfully thick curry sauce, handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices. Simple to use in many ways, perfect partner for chicken and vegetables.

0797776862283

Low FODMAP Rogan Josh Simmer Sauce A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. Not for the faint hearted, made specifically for those who crave strong robust flavours in their curry. Heat: Hot.

0797776862290

Biriyani Masala Concentrate Paste Perfect blend of zesty spices for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Add saffron, yoghurt, chilli, tomatoes, mint and coriander, cook in tagine with toasted raisins, cashews, almonds, rose water.

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Coriander Curry Concentrate Paste Made with fresh, whole and roasted ground coriander and used for making paneer, vegetarian, meat or seafood dishes. Excellent for Saag based dishes. Fantastic paste for cooking legumes and dahl tarka. Mild but takes well to adding heat for hot curries.

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Kuruma (Korma) Masala Concentrate Paste This mild and nutty paste is perfect for chicken, lamb, beef, vegetables or boiled eggs. It’s a versatile staple and worth keeping a jar or two handy in your pantry for anytime you want to create a flavour-packed meal in a pan or the slow cooker.

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Rogan Josh Masala Concentrate Paste Rogan Josh is a classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. For vegetarians its easy to make delicious stews, curries and baked dishes with eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

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Homestyle Seafood Curry Paste This spicy, tangy tamarind-packed paste makes a perfect fish curry with red emperor, swordfish, king fish, mangrove jack, snapper and barramundi. Fantastic with prawns, crabs, mussels, squid or baby octopus. Suitable for vegans and vegetarians.

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Madras Curry Concentrate Paste A spicy and versatile South Indian curry paste can be used to make curries, stir fries and marinades. Simply add yoghurt, coconut milk or toasted crushed coconut paste for a creamy touch.

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Date & Tamarind Concentrated Chutney This tangy chutney is beautifully balanced, deliciously sweet, spicy and tangy flavours. Fantastic dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. Pairs well with brie, camembert or blue cheese. Drizzle over roast meat.

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Eggplant Kasaundi Concentrate Chutney A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney a perfect dip for kebabs and skewered finger food. Mix with yoghurt and use in burgers, wraps, rolls and sandwiches. Combine with coconut milk to use with stir fries.

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Green Coriander Concentrated Sauce This zesty and thick sauce is terrific for use in creative ways. Mix with olive or macadamia oil and use for grilling meats such as lamb chops, chicken or kebab skewers. Use as a salad dressing, dipping sauce or with yoghurt and chickpeas as a marinade.

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Green Chimichurri Sauce/Marinade A spicy, garlicky parsley sauce from South America. Ours is a rustic blend packed with fresh herbs. Ready to eat straight out of the jar or as a beautiful earthy marinade for seafood, meat or vegetables. Also a dressing for salads, burgers or pizzas.

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Butter Chicken Concentrated Sauce One of Latasha’s most popular products. With the right amount of tanginess, spiciness and sweetness. Add 2 tablespoons sweet paprika, 2 fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance its incredible flavours.

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Vindaloo Masala Concentrate Paste Fiery paste great for slow cooking, stir frying and marinating beef, lamb, pork, chicken or diced vegetables. Add some vinegar and water, slow cook and sprinkle some palm sugar towards the end. Combine with yogurt, salt and lemon juice to make a marinade.

0680569806772

Tandoori Concentrate Paste/Sauce/Marinade Our Tandoori paste is a highly-seasoned classic East Indian-style marinade used to give food the authentic flavour of tandoor oven cooking. Handy and versatile to use, always have one available in the pantry to make quick meals, barbecues and sauces.

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