有机绿豆 CS ORGANIC MUNG BEAN 400G

Product facts

About

绿豆是膳食纤维、铁和蛋白质的良好来源，也有助于维生素 B 群的其他矿物质和维生素。 它们具有新鲜的坚果质地和风味，发芽时还提供维生素 C。   如何使用： 在沙拉、炒菜、砂锅菜、汤和馅料等中发芽、烹饪和食用。可磨成面粉，广泛用于亚洲食谱。 常用于印度菜制作“蒙达尔”。     Mung Beans are a good source of dietary fibre, iron and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.  How To Use: Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make "Mung Dahl".

Format

EAN-13 · 13 digits

Where to buy

• 有机绿豆 CS ORGANIC MUNG BEAN 400GRM9.90