Tung Kee Thai Style Vegetarian Noodle Soup 100g
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- 成分/Ingredients 粉皮：録豆澱粉 酱料：棕桐油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯澱粉。 调味料：香菇粉，海带粉，糖。 Noodles: Mung Bean Starch Paste: Palm Oil, Dang-Gui, Dang-Xin, Chuan-Xiong,Gan-Cao, Yu-Zhu, Salt, Sugar, Tapiaca Starch. Seasoning: Mushroom Powder, Seaweed Powder, Sugar. 食用法/Cooking Method 1)将400ml水煮至沸騰，加入粉皮煮8分钟。 2)加入酱料和调味料搅拌均匀，即可享用。 1)Boil 400ml of water and add in noodles cook for 8min. 2)Add in paste and seasoning stir well, ready to serve.
- Format
- EAN-13 · 13 digits
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