Tung Kee Fried Noodle 100g 干捞面

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About

成分：面條：面粉，淀粉，盐酱料：水，黄豆，盐，焦糖色，糖，棕榈油，麻油，有核准食物防腐剂 (E211)调味粉：盐，糖，胡椒粉，水解植物蛋白，香料粉和玉米淀粉，含有谷氨酸钠，酵母提取物粉，肌苷酸钠和鸟苷酸钠作为允许的增味剂辣椒：辣椒粉烹饪法：将400ml水煮至沸腾，加入面條煮三分钟。把面捞出倒入盘，加入酱料和调味料搅拌均匀即可享用。Ingredients:Noodle: Whear flour, Starch, SaltPaste: Water, Soya bean, Salt Caramel, Sugar, Palm oil, Sesame oil, Permitted food preservative (E211)Seasoning: Salt, Sugar, White peper powder, Hydrolyzed vegetable protein, Spices powder and corn starch. Contain monosodium inosinate and sodium guanylate as permitted flavor enhancer.Cooking Methods:Boil 400ml of water and add in noodles cook for 3min.Take out and drain the noodles, add in paste and seasoning stir well, ready for serve.

Format

EAN-13 · 13 digits

Where to buy

• Tung Kee Fried Noodle 100g 干捞面RM6.90